Menu Dîner

Entrées

Soupe à L'oignon

Traditional French onion soup topped with melted Gruyère cheese.

8 €

Escargots de Bourgogne

Snails baked in garlic butter and parsley, served in their shells.

12 €

Salade Niçoise

Mixed salad with tuna, olives, green beans, and hard-boiled eggs.

10 €

Boeuf Bourguignon

Slow-cooked beef stew in red wine with mushrooms and onions.

22 €

Coq au Vin

Chicken braised with red wine, lardons, and mushrooms.

20 €

Ratatouille Provençale

Vegetable medley of zucchini, eggplant, and bell peppers, stewed with herbs.

18 €

Tarte Tatin

Upside-down caramelized apple tart served warm with crème fraîche.

9 €

Crème Brûlée

Rich vanilla custard topped with a crispy caramelized sugar crust.

7 €

Mousse au Chocolat

Light and airy chocolate mousse made with dark chocolate and eggs.

8 €